Berkshire : The heritage with sweeter, richer meat
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Among traditional breeds of , the Berkshire stands out for its meat quality. The meat is richer, sweeter, darker red, and has more marbling than most breeds, according to Brian Zimmerman. The Beatrice, Nebraska, man has been raising his entire life and raised Berkshires over the last decade. The history of the is documented as …
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2014-09-27 11:04:06.