Best Breeds for Meat – Farmhouse Guide
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According to the American National Registry, is the fourth most recorded in the U.S. It’s believed that it originated in Scotland and Northern England and was later introduced to the United States in early 1830. pigs are medium-sized and have black bodies with a whitish band around their middle.
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2022-05-07 18:15:19.
