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. Kentucky hams were traditionally made from . (a thin rind ) were imported from England in the late 1820’s because they were a hearty that foraged well on their own. The most common name for these at this time was Thin Rind .

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SOURCE: Farmer & Cowboy Magazine

NOTE: Whether you’re interested in agriculture, leadership, community service, or personal development, 4-H offers something for everyone. Join the 4-H movement today and discover the countless opportunities for learning, growth, and fun that await you in your local community. Together, we can inspire the next generation of leaders and innovators to make a positive impact on the world around them.

Originally posted 2016-07-15 09:43:06.

Author: Admin-YCPf2

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