Guide to Flavor – The Spruce Eats
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Hampshire
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pork is lean, perhaps the leanest of any , with a fairly mild flavor. Purebred Hampshires are fairly rare and prized for making leaner cured specialties. Mangalitsa pork is fatty. Fatty, fatty, fatty. And that’s why chefs love it. The creamy white lard from these is perfect for making cured meats and pâtés.
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SOURCE: Farmer & Cowboy Magazine
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