| Large, White, Meaty | Britannica
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pig
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Yorkshire
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Yorkshire
. , of produced in the 18th century by crossing the large indigenous white of North England with the smaller, fatter, white Chinese . The well-fleshed is solid white with erect ears. Although originally a bacon , the rose to prominence in the lean-meat category during the 20th century in …
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SOURCE: Farmer & Cowboy Magazine
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