Pros and Cons of Pigs | Ablison
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pork is highly regarded for its marbling and tenderness, which contribute to a juicy and rich eating experience. One of the reasons meat is so desirable is due to the ‘s ability to develop intramuscular fat. This fat, also known as marbling, is responsible for the meat’s juiciness and flavor.
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2018-10-15 00:26:40.
