Tag: Yorkshire

. , of produced in the 18th century by crossing the large indigenous white of North England with the smaller, fatter, white Chinese . The well-fleshed is solid white with erect ears. Although originally a bacon , the rose to prominence in the lean-meat category during the 20th century in …

The motto, “The Mother and a Whole Lot More,” indicated the improvement and changes that the industry has seen. have led the industry in utilization of the “STAGES” genetic evaluation program. From 1990-2006, submitted over 440,000 growth and backfat records and over 320,000 sow productivity records.